Looking for a hearty, flavorful meal that’s easy to prepare and perfect for the whole family? This smoked sausage and potato bake is the answer! With minimal prep and simple ingredients, this dish delivers the kind of comfort food flavor everyone loves. Juicy slices of smoked sausage are baked together with golden potatoes, onions, and bell peppers, creating a savory blend that feels both homey and satisfying.
As it bakes, the aroma of smoky sausage, tender potatoes, and roasted vegetables fills the kitchen, making it a dish that’s as comforting as it is delicious.
Why You’ll Love This Recipe
- Quick prep – Only 10–15 minutes of hands-on time before it goes into the oven.
- Feeds the family – Generous portions make it great for busy weeknights or gatherings.
- Customizable – Add your favorite vegetables, cheeses, or spices.
- Budget-friendly – Made with simple, affordable ingredients.
- Comforting & nostalgic – The combination of smoky sausage and potatoes is a timeless favorite.
Ingredients You’ll Need
- 2 ½ lbs baby potatoes (halved)
- 1 ½ lbs smoked sausage (sliced into 1-inch pieces)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional for extra flavor)
- 1 tsp black pepper
- ½ tsp red pepper flakes (optional for a little heat)
- 4 tbsp butter (cubed)
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- In a large bowl, toss potatoes with olive oil, garlic powder, paprika, black pepper, and red pepper flakes.
- Add smoked sausage, onion, and bell pepper, mixing well.
- Transfer everything into the baking dish. Dot with butter cubes.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15–20 minutes, or until potatoes are fork-tender.
- Rest for 5 minutes before serving. Enjoy hot!
Tips & Variations
- Add extra vegetables like carrots, mushrooms, or broccoli.
- Use different sausages such as kielbasa, chicken sausage, or plant-based alternatives.
- Sprinkle cheese (cheddar, mozzarella, or pepper jack) on top during the last 10 minutes of baking.
- Try swapping in sweet potatoes or butternut squash for a unique twist.
Storing & Make-Ahead
- Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
- Freeze: Let cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Make-Ahead: Assemble the dish 1–2 days in advance, refrigerate, and bake when ready.
This smoked sausage and potato bake is simple, satisfying, and sure to become a new favorite at your table. Give it a try and let me know how your family enjoys it!
