How to Boil Corn on the Cob to Juicy, Flavorful Perfection

Your go-to guide for picking, boiling, and topping summer’s favorite side dish

Start with the Freshest Corn

To make great corn on the cob, begin with fresh, high-quality ears. Use these quick tips at the market:

Pick corn with green, tightly wrapped husks that feel slightly damp.
Peel back a small section of the husk. The kernels should look plump, full, and arranged in straight rows.
Skip any ears with dry or brown husks. They’re likely past their prime.

Boiling Time: How Long Is Just Right?

Corn doesn’t take long to cook, but timing depends on freshness and size. Here’s a quick breakdown:

Fresh, tender corn: Boil for 4–6 minutes
Slightly older corn: Boil for 6–8 minutes
Large ears: Boil for 8–10 minutes

Step-by-Step: Boil Corn Like a Pro

Follow these simple steps to boil corn to perfection:

1. Prep the corn.
Peel off the husks and silk. Rinse each ear under cold water.

2. Boil the water.
Fill a large pot with water—use about one quart per ear of corn. Bring it to a full boil.

3. Add the corn.
Gently place the corn in the pot. Don’t overcrowd—it needs space to cook evenly.

4. Adjust the heat.
Lower to medium-high and let it simmer. Set a timer based on the boiling times above.

5. Remove and serve.
Use tongs to lift the corn out of the water carefully. It’s hot, so handle with care!

Topping Ideas to Elevate Your Corn

Corn on the cob tastes amazing plain—but it gets even better with these tasty add-ons:

Classic butter and salt: Let the butter melt over hot corn and finish with a pinch of salt.
Parmesan cheese: Add finely grated Parmesan for a salty, tangy twist.
Chili and lime: Squeeze on fresh lime juice and dust with chili powder for a spicy, zesty upgrade.
Herb butter: Mix softened butter with chopped parsley, chives, or dill for a fresh, fragrant finish.

Final Thoughts: Boil, Dress, and Enjoy

Boiling corn on the cob is quick, easy, and rewarding. Start with the freshest corn, watch the time, and experiment with toppings. Whether it’s a backyard BBQ or a quiet dinner, this classic side always delivers.

Now grab your pot, pick your ears, and boil up some summer flavor!