If you’ve been searching for a hearty and easy-to-make casserole, this Amish Country Casserole might just become your new go-to recipe. It’s budget-friendly, family-approved, and perfect for busy days when you want a homemade meal without spending hours in the kitchen.
One of the best things about this dish is its versatility. You can use any pasta you have on hand—penne, rotini, or even elbow macaroni. It’s creamy, flavorful, and can easily be customized with extra vegetables or toppings, making it a dish the whole family will enjoy.
Can I Add Vegetables?
Absolutely! Adding vegetables not only boosts the flavor but also increases the nutritional value. Many parents love this casserole because it’s an easy way to get kids to eat their veggies—after all, who can resist a cheesy, creamy pasta bake?
Some great options include:
- Carrots
- Broccoli
- Green onions
- Mushrooms
- Peas
- Asparagus
Feel free to mix and match your favorites.
Can I Store It?
Yes! This casserole stores beautifully, making it a great meal-prep option. You can refrigerate it for 3–4 days in an airtight container. For busy nights, prepare everything ahead of time, refrigerate, and simply bake before serving. Pair it with a fresh salad, baked potatoes, or even corn on the side, and you’ll have a complete meal ready to enjoy.
Amish Country Casserole Recipe
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 10
Ingredients:
- Salt and pepper, to taste
- 1 packet of pasta (any type you prefer)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons garlic, minced (or garlic paste)
- 750 g ground beef
- 1 can tomato soup
- 1 can mushroom soup
- 1 cup milk
- ½ tablespoon paprika
- ½ tablespoon parsley
Instructions:
- Preheat oven to 200°F. Grease a baking pan and set aside.
- Cook pasta according to package instructions. Drain and rinse with cold water to prevent sticking.
- In a skillet, heat olive oil and sauté onion and garlic until fragrant. Add ground beef and cook until browned.
- In a large bowl, combine pasta, beef mixture, tomato soup, mushroom soup, milk, salt, and pepper.
- Transfer mixture to the prepared baking dish. Garnish with paprika and parsley.
- Bake for 20–25 minutes until hot and bubbly.
In Conclusion
This Amish Country Casserole is the definition of comfort food. It’s creamy, filling, and perfect for family dinners or meal prepping ahead of a busy week. Whether you keep it traditional or add your own twist with veggies and cheese, it’s a dish that will have everyone coming back for seconds.
Would you try this recipe as is, or would you customize it with your favorite add-ins? Let me know in the comments—I’d love to hear your take!
